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Dalry Community Larder - Fresh Produce

L Lynette  •  2024-09-06  •  No comments  •  Garnock Valley  • 

IMG_4978.JPEG
IMG_4978.JPEG

Investment project code: 585

Estimated Price

£1,000


Summary

We would like to further enhance our food larder to provide fresh fruit and vegetables twice weekly over the Winter period.

Description

We have been operating our Community Larder since Nov 2020, initially as a foodbank during the pandemic, but now aligned with NAC`s Community Larder model, where customers pay £4, for a selection of items and a variety of free short dated/best before items. Unfortunately, over the last 12 months, we have seen how the rising costs have impacted on our funding, where money doesn’t stretch as far as it once did and since the cost of living crisis started, we have seen the numbers of people attending our Community Larder steadily increase. We are now seeing more families attending, as well as more people who are working.  Local businesses have been great here, where we work in partnership with ASDA, Bookers, Co-op and Irvine`s Bakery, who supply us with a combination, of either free short dated/best before items, or items at discounted prices, but during the winter months the donations of fruit and vegetables falls off quite sharply.

Evidence shows that there are significant health benefits to eating at least 5 portions of a variety of fruit and vegetables daily, particularly in the case of young people and the elderly.

Estimated Costs:

Provision of fruit and vegetables for 26 weeks - 52 larder sessions @ £25 - Total £1,300.


Location: Dalry Community Larder, Dalry Community Centre

Don't have defined milestones