SHED is part of Community Roots in West Kilbride which also runs the Village Larder, a subsidised food with dignity project. We have a community garden in the center of West Kilbride and host a drop-in social gardening day once a week there. We have been developing this garden for fruit and vegetable growing so that we can learn how to grow food whilst recognising the mental and physical health benefits of gardening together. Most of what we produce goes to our Village Larder to be accessed for free by our customers there, and some of it is a healthy reward for our hard working volunteers. Our aims are to make healthy food more accessible and create a buzz in the area about the benefits to our health and environment by growing our own food. In the upcoming year we want to further develop our Community Garden and facilitate food growing in people's own gardens by providing materials, plants and practical support. We trialed offering some plants to our Village Larder customers this summer with great success and think that we can advertise and distribute well from there, with additional advertising of the project on our social media platforms and contacts. We think this will build our connections with people in WK and be the start of a rolling project over the seasons with continual support and materials offered. People will be asked when signing up f they prefer large trugs, 15litre potted veg gardens, or pop up fabric planters and what plants they want to grow from a list. We will have cards to give out with info on growing each plant, fertiliser for the season, canes and ties etc. They will be invited to sow the seeds in our polytunnel on drop in days to see where it all begins and this will introduce people to our growing community. This project will be especially useful for people who aspire to grow but don't know where to start, people who can't afford things like soil and fertiliser to sustain crops once established (which is expensive, expanding education on food and its origins, and people who are not able to access the drop in sessions that are keen to connect and grow.
Description
We are applying for £1000.
Rough guide costs per large container which will house a couple of Mini Munch cucumber plants, 2 tumbling tom tomato plants, or a courgette plant/2 kales/1 broccoli plant/mixed salad with radishes and spring onions, etc For a 35litre trug with compost and pearlite for £15 per filled pot
or 15litre pots/trugs with 1 tumbling tom tomato plant/1 mini-munch cucumber/several lettuces/1kale/ with compost and pearlite around £5 per filled pot
+Seaweed (organic) concentrate fertiliser filled from plastic drinks bottles that people can bring to us around £8 per filled pot
+Seeds between £1-3 per person (some are specialist varieties we have tried out this year to check for size, yield and taste)
Participants will be able to choose several plants and a start up kit that suits them and their gardens best.
If the average take up was a 3 trug start-up per person then we estimate that we would have enough funds to secure £55 per household for 18 households. We anticipate people taking up a mixture of pots/trugs and some only taking 1 of either. We think around half of participants will be Village Larder customers.
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